Butter Chicken – QAST
Butter Chicken – QAST – A flavorful hot meal perfect for tuckshops, offering a vegetarian option and gluten-free choice.
Ingredients
- 1/2 head of cauliflower
- 3 carrots
- 2 zucchinis
- 1/2 sweet potato
- 500g pumpkin
- 3 onions
- 8 garlic cloves
- 4 tbsp oil
- 5 kg chicken breast, diced into 1-2cm cubes
- 2 x 312g jars of Pataks Butter Chicken Paste
- 1 x 700ml jar of passata
- 1 litre evaporated milk
- 10 cups basmati rice, cooked
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