Butter Chicken | Dinner | Umami

Ingredients

• Sauce:
• 30g butter
• 2 onions, chopped
• 2 tablespoons tomato paste
• 2 tablespoons garlic paste
• 2 tablespoons ginger paste
• 2 tablespoons paprika
• 1 tsp cayenne
• 2 tablespoons garam masala
• 1 tsp cumin
• 1 tsp coriander
• 2 tsp salt
• Dash of black pepper
• One 14 oz can of crushed fire roasted tomatoes
• 1/2 cup (120ml) water
• Optional (add when blending)
• 1 tablespoon chicken bouillon
• 1 tablespoon sugar or zero calorie sweetener
• Remaining ingredients:
• 32oz chicken breast, diced
• 250g plain nonfat greek yogurt or skyr
• For rice bowls:
• 420g basmati rice
• 630ml water
• Feel free to adjust ratio of butter chicken to rice, or serve with fresh naan if you prefer 🤝