Mexican Hot Chocolate Brownies - Kitchen Wrangler | Melissa Guerra
I really love these Mexican Hot Chocolate Brownies, as they are fudgy and rich with real chocolate flavor. Save me the chewy corner piece!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 2/3 cups all-purpose flour (80gr)
- 1 tbsp. cocoa powder (9gr)
- 1 cup granulated sugar (200gr)
- 1/2 cup + 2 tbsp. unsalted butter (at room temperature) (143gr)
- 2 large eggs
- 1 tsp. vanilla extract (5ml)
- 2 tbsp. warm water (30ml)
- 8-9 oz. Mexican chocolate or semi-sweet chocolate (225gr-250gr)
- 2 oz. walnuts or pecans (optional) (56gr)
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