Instant Pot Mexican Brownies
Break out your Instant Pot to make these ultra rich, fudge-like, moist Mexican chocolate brownies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 3/4 cup Nellie's Free Range Unsalted Butter, melted and cooled
- 3 large Nellie's Free Range Eggs, room temperature
- 1 cup brown sugar, firmly packed
- 2 teaspoons instant coffee crystals
- 1 teaspoon ground cinnamon
- 1/2 teaspoon chili powder
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup all-purpose flour
- 3/4 cup cocoa powder (natural, dark, or Dutch)
- 1 tablet (3.3 ounces) Mexican chocolate, grated
- 3/4 cup semisweet chocolate chips
- 3/4 cup walnuts, coarsely chopped (optional)
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