Shrimp Julep With Pear Salad - Kentucky Living

Ingredients

• Serves 4. SERVES
• For shrimp:
• 12 jumbo shrimp, shell removed
• Salt to season
• 1 Tablespoon olive oil
• 1 Tablespoon chopped shallots
• 1/4 cup bourbon (substitute chicken broth)
• 2 Tablespoons cane syrup
• 1 Tablespoon fresh mint, chopped
• 4 oz. unsalted sweet butter
• For pear salad:
• 2 pears, peeled and julienned
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• Juice of 1/2 lemon
• 2 Tablespoons chopped, fresh chives
• Salt to taste
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