Shrimp & Pea Salad with Creamy Dill | Recipe | Town & Country Markets  | Town & Country Markets

Shrimp & Pea Salad with Creamy Dill | Recipe | Town & Country Markets | Town & Country Markets

townandcountrymarkets.com

Our shrimp and pea recipe combines crisp lettuce, peas, cucumbers, avocado and cooked shrimp with creamy dill dressing for the perfect spring salad.

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Ingredients

  • 1 head Butter Lettuce, leaves cleaned and separated
  • 1 cup sugar snap peas, sliced in half lengthwise
  • 1 cup sliced English or Persian cucumber
  • 1 cup sliced radish
  • 1 avocado, sliced
  • 1 pound cooked shrimp, peeled and deveined
  • Dressing:
  • 1 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon Juice (or white wine vinegar)
  • Salt and pepper to taste

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