Quench MagazineLemon Blueberry Biscuits | Baked Goods | Quench Magazine

Quench MagazineLemon Blueberry Biscuits | Baked Goods | Quench Magazine

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Lemon Blueberry Biscuits | Fluffy, lemony goodness with fresh blueberries. A classic recipe from Taste of Home. Subscribe for more!

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Ingredients

  • 9 c All-purpose flour
  • 2 ts Baking powder
  • 1/2 ts Baking soda
  • 1/4 ts Salt
  • 8 oz Carton lemon yogurt
  • 1 Egg -- lightly beaten
  • 1/4 c Butter or margarine -- Melted
  • 1 t Grated lemon peel
  • 1 c Fresh or frozen blueberries

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