Cherry Pepper Poppers – Mezzetta
Savor sweet cherry peppers stuffed with tangy cream cheese and fried to perfection for a delicious, medium-difficulty appetizer that's sure to impress.
Ingredients
- 2 (16 ounce) jars Sweet Cherry Peppers drained
- 1 (8 ounce) block cream cheese, softened to room temperature
- 3/4 cup all-purpose flour
- 3 large eggs beaten
- 1.5 cups plain breadcrumbs
- Salt, to taste
- Vegetable oil, for frying
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