Stuffed Cherry Peppers Recipe
These stuffed cherry peppers are filled with prosciutto and provolone cheese for a delicious bite-sized Italian appetizer bursting with flavor.
Ingredients
- 1 cup extra virgin olive oil
- 12 fresh cherry peppers
- 6 ounces sharp provolone cheese, cubed
- 6 ounces prosciutto, thinly sliced
- 1 teaspoon salt
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