Apple crumble tart | Nourish plant-based living
This sugar free tart is amazing served with vegan ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.
Ingredients
- SERVES 8–10
- True
- tart shell
- 100g almond flour
- False
- 35g coconut sugar
- 15g psyllium husk powder
- 1 tsp xanthan gum
- Pinch of salt
- 50g coconut oil, softened
- 60ml water
- APPLE FILLING
- 800g Granny Smith apples, about 5
- 80g erythritol
- 2 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp coffee powder or shot of espresso
- Juice of one lemon
- 1 tsp vanilla extract
- CRUMBLE
- 50g oats
- 50g chopped almonds
- 50g almond meal
- To serve
- Denada sugar free salted caramel vegan icecream
More Like This
Apple Crumble Tart Recipe | Food Network UK
foodnetwork.co.uk
salted caramel apple crumble tart - hot for food
hotforfoodblog.com
salted caramel apple crumble tart - hot for food
hotforfoodblog.com
The Best Vegan Apple Crumble
tasteofhome.com
A plant based apple crumble recipe
floraprofessional.com
Gluten-Free Apple Crumble Recipe: How to Make It
tasteofhome.com
Vegan Apple Tart
flora.com
Apple Crumble
veganeasy.org