White Chocolate-Cashew Butterscotch Blondies Recipe
Cashews bring rich, buttery flavor—and fun crunch—to mouthwatering bars.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking pan
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 1/2 cup butter or margarine, softened
- 2 cups packed brown sugar
- 3 eggs
- 2 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 bars (4 oz each) white chocolate baking bars, coarsely chopped
- 1 1/4 cups salted roasted cashew halves and pieces, chopped
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