Butterscotch Blondies Recipe
These rich, chewy bars get their deep caramel flavor from a combination of brown butter, dark brown sugar and an optional sprinkle of flaky salt on top They're delicious as is, but feel free to add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 cup/227 grams unsalted butter, plus more for greasing the pan
- 1 1/2 cups/330 grams dark brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 2 large eggs
- 1 3/4 cups/224 grams all-purpose flour
- 1/2 teaspoon baking powder
- Any mix-ins you like (see note)
- 1/4 teaspoon flaky salt (optional)
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