Cashew Butter Blondies | Gold Medal Flour US
These blondie bars combine cashew butter, dark chocolate and roasted cashews for a sweet-and-salty flavor twist.
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Aluminum foil
- Airtight container
Ingredients
- 1 cup Gold Medal™ all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/3 cup butter, softened
- 1/3 cup unsalted roasted creamy cashew butter
- 1 egg
- 1/2 teaspoon vanilla
- 1/2 cup dark chocolate chips
- 1/2 cup salted roasted whole cashews
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