Prosciutto and Asparagus Fettuccine – He Wines She Dines

Ingredients

• Kosher salt
• 1/2 cup diced prosciutto (about 3 1/2 ounces)
• 1 clove garlic, chopped
• 2 teaspoons chopped fresh thyme
• 1/2 cup dry white wine
• Freshly ground pepper
• 1 cup heavy cream
• Pinch of freshly grated nutmeg (optional)
• 12 ounces fettuccine
• 1 1/2 pounds asparagus, tough ends trimmed, cut into 1/2-inch pieces
• 1/4 cup grated parmesan cheese, plus more for topping