Roasted Vegetables with Farro and Lemon Feta Dressing (Ben) - Cookidoo® – the official Thermomix® re
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 255 g Brussels sprout
- 450 g zucchini
- 450 g carrot
- 3 ounces extra virgin olive oil
- 2 ¼ teaspoon salt
- 2 sprigs rosemary, fresh
- 200 g farro
- 680 g water
- 1 lemon
- 60 g feta cheese
- 3 - 5 sprigs dill, fresh
- ¼ tsp black pepper, ground
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