Ingredients
- 270 g de col de bruselas
- 480 g de calabacita
- 480 g de zanahorias
- 85 g de aceite de oliva extra virgen
- 2 cditas de sal del himalaya
- 2 ramitas de romero fresco
- 210 g de farro
- 720 g de agua
- 60 g de queso feta
- 3 - 5 ramitas de eneldo fresco
- 1 limón amarillo
- ¼ cdita de sal
- ¼ cdita pimienta negra molida
- eneldo fresco
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