Roasted Vegetables with Farro and Lemon Feta Dressing (Ben) - Cookidoo® – the official Thermomix® re

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben) - Cookidoo® – the official Thermomix® re

cookidoo.thermomix.com

Roasted Brussels sprouts, zucchini, and carrots with farro and a lemon feta dressing—quick and easy! Try it on Cookidoo®.

View full recipe on cookidoo.thermomix.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

  • Pressure cooker

Ingredients

  • 9 oz Brussels sprouts
  • 16 oz zucchini
  • 16 oz whole baby rainbow carrots
  • 3 oz extra virgin olive oil
  • 2 ¼ tsp salt
  • 2 sprigs fresh rosemary
  • 7 oz farro
  • 24 oz water
  • 1 lemon
  • 2 oz feta cheese
  • 3 - 5 sprigs fresh dill fronds
  • ¼ tsp ground black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This