Pumpkin Snack Cake Cupcakes Recipe - BettyCrocker.com
Ultra-moist Pumpkin Snack Cake Cupcakes! Filled with cream, topped with vanilla frosting and finshed with an orange swirl.
Ingredients
- 1 box Betty Crocker™ Delights Super Moist™ Spice Cake Mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 3 large eggs, left at room temperature for 20 to 30 minutes
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 cup unsalted butter, softened
- 1 jar (7 oz) marshmallow creme
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- Orange gel food color from 1 box Betty Crocker™ Neon Gel Food Color
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