Huranada kadubu | Karigadubu | Festival recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Huranada kadubu | Karigadubu | Festival recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

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huranada kadubu recipe , karigadubu is a traditional sweet prepared during festival days. FIllings are made with jaggery and toor dal or chana dal.

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Ingredients

  • 1/2 cup chiroti rave / fine sooji / fine semolina / sanna rave
  • 2 tbsp maida
  • pinch of salt
  • 1 tbsp oil or ghee
  • around 3.5 tbsp water
  • oil to deep fry the kadubu
  • 1/2 cup toor dal/ togari bele
  • 1/4 cup fresh coconut
  • 1/2 cup jaggery
  • 2 pinches of cardamom powder
  • 1 cup water
  • Some extra flour

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