How to make Karigadubu Recipe
Karigadubu is a traditional South Indian sweet dish made during festivals and special occasions. It is a deep-fried pastry filled with a sweet coconut and jagge
Ingredients
- as required For The Dough
- 0.17 cup All Purpose Flour
- 0.33 tablespoon Semolina
- 0.33 tablespoon Ghee
- pinch A Pinch Of Salt
- as per your need Water
- as per your need For The Filling
- 0.17 cup Grated Coconut
- 0.08 cup Jaggery
- 0.08 teaspoon Cardamom Powder
- 0.33 tablespoon Chopped Nuts
- as required For Frying
- as per your need Oil
More Like This
Kajji Kayalu Recipe - South Indian Festive Sweet
hindutone.com
Huranada kadubu | Karigadubu | Festival recipes - Swayampaaka - ಸ್ವಯಂ ಪಾಕ
swayampaaka.com
Karigadabu – Karnataka Style Karanji/ Gujiya recipe | Archana's Kitchen
archanaskitchen.com
How to make Jaggery Coconut Laddu Recipe
slurrp.com
Sweet Kozhukattai | sweet Kadubu with carrot filling - Food and Remedy
foodandremedy.com
Sweet Kolukattai | Avi Kadabu and Modaka - Food and Remedy
foodandremedy.com
Coconutty Delights: Irresistible Seenakku Recipe to Steal the Show!
inventedrecipes.com
How to prepare traditional kerala kozhukattai - Kozhukattai recipe
cheenachatti.com