Kara Kadubu | Avi Kadubu | Spicy Kadubu - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

Kara Kadubu | Avi Kadubu | Spicy Kadubu - Swayampaaka - ಸ್ವಯಂ ಪಾಕ

swayampaaka.com

Avi Kadubu is steamed and stuffed rice flour treats / snacks mostly prepared during festivals like nagara panchami, vinayaka chaturthi/ Ganesha festival.

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Ingredients

  • Dough/hittu ( please click here to how to make the dough)
  • ½ cup urad dal (wash and soak the dal for 3 to 5 hours or overnight)
  • 3 tbsp idli rave/akki tari
  • Chopped coriander leaves/cilantro
  • Chopped curry leaves
  • ½ tsp chopped ginger
  • 1 tsp jeera/ cumin seeds
  • ¼ tsp black pepper
  • 2 to 4 TBSP grated coconut or chopped coconut pieces
  • 1 tbsp moong dal and chana dal soaked in water for 2 to 3 hours
  • Pinch of hing.

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