Creamy Rice Pudding with blueberries by feastr

Ingredients

• 1 tsp Honey
• 2 ⁠½ Tbsp Cashews
• 2 tsp Cornstarch
• 1 Tbsp, 1 ⁠½ Tbsp Granulated sugar
• 2 cups Low fat milk
• 1 tsp Butter
• ½ cup Low fat greek yogurt
• 1⁄3 cup Blueberries, frozen
• 2⁄3 cup Short-Grain White Rice
• 3 ⁠½ Tbsp Water
• 1 tsp Cinnamon, ground
• ½ tsp Vanilla extract