Warm Blueberry Rice Pudding - Driscolls

Warm Blueberry Rice Pudding - Driscolls

www.driscolls.com.au

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Ingredients

  • 500ml milk
  • 150ml cream
  • 1/2 tsp vanilla bean paste (or 1 vanilla bean)
  • 1/2 cup arborio rice, rinsed
  • 1 egg yolk
  • 4 tbsp caster sugar
  • Zest 1/2 lemon
  • pinch of ground cinnamon, plus extra
  • 2 punnets (250g) Driscoll's blueberries
  • 40g hazelnuts, toasted and chopped

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