Beef stroganoff with leeks and runner beans | Tesco Real Food
Try this Russian-inspired meal filled with tasty leeks, juicy beef sirloin and crisp runner beans. Served with fluffy rice, the entire family will love this hearty meal! Find out how to make beef...
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Cooking tools:
- Skillet
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
Ingredients
- 2 large leeks, thinly sliced, keeping aside the green part
- 700g beef sirloin or tenderloin
- 25g cornflour
- 2tsp dijon mustard
- ¼tsp nutmeg
- 60ml vermouth
- 50ml (2fl oz) beef stock
- 200ml low fat crème fraiche
- 1 1/2 tbsp sunflower oil
- 150g runner beans, sliced on an angle
- ½tsp salt
- ¼tsp pepper
- crushed new potatoes or fresh egg fettucini, to serve
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