Leek and butterbean stroganoff | Tesco Real Food
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Ingredients
- 1tbsp olive oil
- 2 leeks, trimmed and sliced
- 2 garlic cloves, peeled and sliced
- 100g (3½oz) chestnut mushrooms, sliced
- 2 x 400g can butterbeans, drained
- 1tsp smoked paprika
- 2tsp flour
- 300ml (10fl oz) vegetable stock
- 2tbsp soured cream or natural yogurt
- cooked brown rice, to serve
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