grilled culotte with cafe de Paris butter | Chairmans Reserve Meats

Ingredients

• 4 Chairman’s Reserve® culotte steaks (6 oz each)
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon fresh cracked black pepper
• 3 sticks unsalted butter
• 1 tablespoon dry marjoram
• 1 tablespoon dry dill
• 1 tablespoon dry tarragon
• 1 teaspoon fresh ground black pepper
• ¼ teaspoon cayenne
• ¼ teaspoon curry powder
• 3 tablespoons flat leaf parsley
• 1 teaspoon capers
• 2 teaspoons Madeira or port
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon zest
• ½ tablespoon orange zest