Bavette with Cafe De Paris Butter and Frites Recipe | Campbell Brothers

Bavette with Cafe De Paris Butter and Frites Recipe | Campbell Brothers

www.campbellbrothers.co.uk

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Ingredients

  • 1 x 200g Bavette Steak
  • 250g Salted butter
  • 30ml Worcestershire sauce
  • 10g Banana shallots
  • 8g Thyme
  • 20g Parsley flat
  • 3g Tarragon
  • 40g Dijon mustard
  • 20g Anchovy fillets in oil
  • 6g Sea salt
  • 1g Whole black peppercorn
  • 30g Baby capers
  • 1x Lemon
  • 10g Smoked paprika
  • 10g Mild madras curry powder

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