Love Fried Chicken? Try This Gluten-Free Fried Chicken Recipe Of Chicken Karaage
Try this fried chicken recipe of the Japanese chicken karaage that is gluten-free and protein-rich. All you need are corn and rice flour for the coating and a s
Ingredients
- 500g Boneless, skin-on chicken thighs
- to taste Salt
- to taste Black pepper (ground)
- 4 tbsp Cornflour
- 1 tbsp Rice flour
- 2½ cups Neutral oil
- 1-inch piece Fresh ginger, grated (For the Marinade)
- 1 clove Garlic, minced
- 2 tbsp Sake
- 2 tbsp Gluten-free soy sauce
- To Serve Lemon wedges, parsley, lettuce leaves, shichimi togarashi
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