Mary’s Crispy Modelo Negra Beer Batter Fish Fry Recipe
Add the ultimate light and crispy Modelo Negra beer batter fish fry to your summer repertoire with this super easy recipe. Mary DiSomma also shares sides and dessert recipes to go with your fish fry.
Ingredients
- 2 cups all-purpose four
- 1½ teaspoons garlic powder
- 1½ teaspoons onion powder
- 1 tablespoon Old Bay Seasoning®
- ½ teaspoon ground pepper
- 2 teaspoons salt
- 1 tablespoon baking powder
- 1 bottle of your favorite beer (I like to use a dark beer for a deeper flavor like a Modelo Negra)
- 2 pounds of firm, white-fleshed fish, skinned, cut into 1- to 2-ounce pieces
- Approximately 1 to 1½ cups cornstarch
- Oil for frying (see my fish fry tips for oil recommendations)
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