Crispy Beer-Battered Fish and Chips - Great Easy Recipe

Crispy Beer-Battered Fish and Chips - Great Easy Recipe

greateasyrecipe.com

Crispy Beer-Battered Fish and Chips is a classic British dish featuring golden, crunchy battered fish fillets served alongside thick-cut, crispy fries. The beer in the batter creates a light, airy,...

View Original

Share this recipe:

Ingredients

  • 4 white fish fillets (cod, haddock, or pollock)
  • 1 cup (120g) all-purpose flour (for dredging)
  • Salt and black pepper, to taste
  • 1 cup (120g) all-purpose flour (for batter)
  • ½ cup (60g) cornstarch
  • 1 tsp baking powder
  • ½ tsp paprika
  • ½ tsp garlic powder
  • 1 tsp salt
  • 1 cup (240ml) cold beer (pale ale or lager)
  • Vegetable oil, for frying
  • 4 large russet potatoes
  • Salt, to taste
  • Tartar sauce
  • Lemon wedges
  • Malt vinegar
  • Mushy peas (optional, for an authentic British touch)

More Like This