Crispy Beer Battered Fish - Your Local Advertiser

Ingredients

• 700 g white fish fillets (like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless,)
• ¼ Cups rice flour
• ¾ Cups plain/all purpose flour
• ¼ Cups rice flour (makes it super crispy, )
• 1¼ tsp baking powder
• ¼ tsp salt
• 1 Cup very cold beer
• 4-5 Cups peanut oil
• ▢ Tartare Sauce
• ▢ Lemon Wedges
• ▢ Homemade Crispy French fries
• ▢ Baked Potato Wedges