Peppernut Snowmen Cookies | Food Stuff
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Mixing bowl
- Whisk
- Cup
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Measuring spoon
- Measuring cup
Ingredients
- 2 tablespoons finely chopped almonds
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 32 black peppercorns, for decorating
- 1 1/2 tablespoons brandy
- 1/4 teaspoon cardamom
- 16 carrot sprinkles, for decorating
- 1/2 teaspoon cinnamon
- 1 egg yolk
- 1/2 cup all-purpose flour
- 1 1/2 tablespoons molasses
- pinch nutmeg
- 48 pink peppercorns, for decorating
- 1/8 teaspoon salt
- 1/4 cup sugar
- white sanding sugar, for decorating
- 2 tablespoons unsalted butter, room temperature
- 1/4 teaspoon ground pink peppercorns (you can smash them with a mortar and pestle or use a spice grinder)
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