White Chocolate Dipped Peppermint Sugar Cookies | Food Stuff
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Cooking tools:
- Hand mixer
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Whisk
- Mixing bowl
- Microwave
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 1 teaspoon baking soda
- ? cup finely crushed candy canes
- ½ teaspoon cream of tartar
- 1 large egg
- 1 large egg yolk
- 1 ½ cups white granulated sugar
- 1 teaspoon peppermint extract
- ½ teaspoon salt
- 1 tablespoon shortening
- 2 ¾ cups unbleached all-purpose flour
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 8 ounces white chocolate, chopped
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