Cauliflower Fried Rice - More Than Our Story
A quick and easy, delicious, low-carb, low-calorie recipe that tastes so good you won’t believe it!
Ingredients
- 2 cups riced cauliflower (1 cup per serving)
- ½ cup chopped mushroom (any kind)
- ½ cup chopped shishito peppers
- 1 shallot, minced
- 2 cloves garlic, finely chopped
- 1 tbsp avocado oil (any oil capable of taking medium to high heat will do)
- Aleppo pepper flakes
- Sea salt
- Black pepper
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