Roasted vegetable and chorizo frittata | SA Garden and Home

Ingredients

• 500g assorted vegetables for roasting*
• 1 garlic clove, crushed
• 30ml olive oil or avocado oil
• salt and milled black pepper, to taste
• 150g chorizo sausage, sliced**
• 1 potato, cooked, peeled and diced
• 10ml basil or red pepper pesto
• 150g Cheddar or mozzarella cheese, grated
• 8 eggs, whisked
• micro salad leaves
• olive oil
• lemon wedges (optional)