Roast vegetable frittata | Recipes | WW New Zealand

Name: Roast vegetable frittata | Recipes | WW New Zealand
Total time: 25 min
Ingredients: 6 medium Egg(s); 1/3 cup(s) Fresh flat-leaf parsley, coarsely chopped; 1 1/2 cup(s) Vegetable mix, non-starchy, cooked without added fat, roasted, (225g), (see tip); 125 g Cherry tomatoes, halved; 1/3 cup(s), grated Light tasty cheese, grated, (40g); 80 g Mixed salad leaves; 1 x 3 second spray(s) Oil spray

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Roast vegetable frittata & see the Points value of this great recipe.

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Serving platter

Ingredients

6 medium Egg(s)
1/3 cup(s) Fresh flat-leaf parsley, coarsely chopped
1 1/2 cup(s) Vegetable mix, non-starchy, cooked without added fat, roasted, (225g), (see tip)
125 g Cherry tomatoes, halved
1/3 cup(s), grated Light tasty cheese, grated, (40g)
80 g Mixed salad leaves
1 x 3 second spray(s) Oil spray