CHORIZO AND RED PEPPER FRITTATA | SA Garden and Home
An easy-to-prepare brunch is the ideal way to spend a leisurely Sunday morning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 30ml olive oil
- 3 potatoes, cooked, peeled and roughly cubed*
- 15ml butter
- 1 onion, peeled and chopped
- 1 garlic clove, crushed
- 1 red pepper, deseeded, and sliced
- 1 chorizo sausage, thinly sliced
- 5 eggs
- 125ml cream
- 30ml parsley, chopped
- 5ml fresh thyme leaves, chopped
- 50g Cheddar cheese, grated
- 10g Parmesan cheese, finely grated
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