High Prosciutto on Tomato Basil Croutons | Edibles Magazine™
This issue's recipes are brought to you by Chef Dan, the creator of “Chef D’S Treats” is based in Honolulu where he graduated from The Gros Bonnet Culinary Academy. He studied Classical French...
Ingredients
- 8 Tomato basil croutons
- 8 small pieces of soft mozzarella
- 1tbsp infused olive oil
- 4 slices of Prosciutto
- 2tbsp diced Roma tomatoes
- 2tbsp diced Shallot
- 1 tsp fresh cilantro
- ½ tsp chopped garlic
- ¼ tsp capers
- 1/8 tsp red pepper flake
- 1/8 tsp onion powder
- 1/8 tsp Salt & pepper
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