Wild Rice Pilaf | Canadian Living
This elegant autumn side dish dresses up any dinner plate.
Ingredients
- 1/2 cup hazelnut
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 clove garlic minced
- 1/4 cup diced carrots
- 1/4 cup diced celery
- 1 cup wild rice
- 1 2/3 cup sodium-reduced chicken stock
- 1 pinch salt
- 1/2 cup dried sour cherry
- 1/2 cup dried cranberry
- 2 tablespoons finely chopped fresh parsley
- 1 pinch pepper
- Sodium 202 mg
- Protein 7 g
- Calories 237.0
- Total fat 9 g
- Cholesterol 6 mg
- Saturated fat 2 g
- Total carbohydrate 34 g
- Iron 9.0
- Folate 18.0
- Calcium 5.0
- Vitamin A 16.0
- Vitamin C 5.0
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