Mushroom Risotto - Deliciously Plated
Enjoy a delicious gluten-free Mushroom Risotto recipe from Leslie Morrison, perfect for your dinner table. Sign up to receive more recipes like this directly in your inbox!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at deliciouslyplated.com.
Ingredients
- 1 cup arborio rice
- 1/2 onion (diced)
- 8 oz baby bella mushrooms (diced)
- 2 sprigs fresh thyme
- 1/2 cup fresh parm (grated with microplane)
- 2 cloves garlic (minced)
- 1 tsp garlic powder
- 1 tsp onion powder
- 3 cups chicken or vegetable stock
- 1 sprig fresh rosemary
- TT salt and pepper
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