Ravneet’s Tinned mango crème brûlée | Jamie Oliver recipes

Ravneet’s Tinned mango crème brûlée | Jamie Oliver recipes

www.jamieoliver.com

bakes her joyful 5-ingredient brûlée on Jamie’s new series, Fast & Simple.

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Ingredients

  • INGREDIENTS
  • 400ml double cream
  • 200ml mango purée (fresh or canned)
  • 90g caster sugar, plus 4 tbsp for the brûlée
  • juice of ½ lime
  • 100g egg yolks (approx. 5 yolks)
  • EQUIPMENT
  • I use a 600ml ovenproof/casserole dish; roasting tray

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