Ravneet’s Tinned mango crème brûlée | Jamie Oliver recipes
bakes her joyful 5-ingredient brûlée on Jamie’s new series, Fast & Simple.
Ingredients
- INGREDIENTS
- 400ml double cream
- 200ml mango purée (fresh or canned)
- 90g caster sugar, plus 4 tbsp for the brûlée
- juice of ½ lime
- 100g egg yolks (approx. 5 yolks)
- EQUIPMENT
- I use a 600ml ovenproof/casserole dish; roasting tray
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