Mango Soufflé - James Martin Chef
Ravneet Gill's Mango Soufflé shows you that this notoriously difficult dessert IS achievable. She serves the soufflé with pistachio cream.
Ingredients
- 160g mango puree
- 5g cornflour
- 10g caster sugar
- 2 egg whites (60g)
- 20g caster sugar
- 100g whipped cream
- 15g pistachio praline paste
- 10g honey
- Chopped pistachios and passionfruit
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