Roasted Red Peppers Stuffed w/ Spinach and Rice Recipe

Ingredients

• 3 med red bell peppers
• 1 T evoo
• 1/4 t salt
• black pepper to taste
• one bag baby spinach
• 1 med onion, chopped
• 1/2 C chopped red bell pepper
• 2 cloves minced garlic
• 3/4 C orzo*
• 1/2 C grated parm cheese
• 1/4 C toasted pine nuts*
• 1 T lemon juice