Roasted Red Pepper Soup with Spinach Puree - Kikkoman Home Cooks

Ingredients

• 8 1/2 pounds red bell peppers, cut into strips
• 1 1/4 cups olive oil
• 3 1/4 pounds onions, diced
• 3 ounces garlic, minced
• 1 gallon plus 2 cups chicken stock
• salt and black pepper
• 2/3 cup Kikkoman Less Sodium Soy Sauce