Oven Roasted Old Bay Butter Turkey Breast
- Step 1 Preheat the oven to 350°F. - Step 2 Discard dark-green parts from the leeks. Dice the white parts of the leeks into 1-inch pieces.
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Cooking tools:
- Roasting pan
- Instant-read thermometer
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Saucepan
- Stove
- Microwave
- Aluminum foil
Ingredients
- 1 Bone-In Turkey Breast
- 3 carrots, halved lengthwise and crosswise
- 1 leek
- 1 large white onion, quartered
- 1 bunch of fresh thyme and fresh sage
- 1/4 cup white wine or chicken broth
- 1/2 stick unsalted butter, softened
- 1 tbsp. Old Bay Seasoning
- Kosher salt
- freshly cracked pepper
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