Herb-Roasted Turkey Breast | Recipe Cart
4.7 (16) Export 5 ingredients for grocery delivery Step 1 Preheat the oven to 375 degrees F. Step 2 Rinse the turkey breast and pat dry.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Fork
- Instant-read thermometer
- Aluminum foil
- Carving knife
- Cutting board
Ingredients
- 1 (6 pound) bone-in turkey breast, halved, skin removed
- 2 tablespoons olive oil
- 4 garlic cloves, crushed
- 2 teaspoons chopped fresh sage leaves, or 1 teaspoon dried
- 2 teaspoons chopped fresh rosemary leaves, or 1 teaspoon dried
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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