One Pot Smoked Turkey
- Step 1 Preheat Smoker to 250°F. - Step 2 Follow Spatchcock procedure. Liberally season the spatchcocked bone-in breast on all sides with Kosher salt &
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at honeysucklewhite.com.
Ingredients
- 1 package Bone-In Turkey Breast, Spatchcock prior to smoking
- Kosher salt & ground black pepper
- Olive oil or melted butter- as needed
- 1 large yellow onion- cut into ½” pieces
- 1 package baby carrots
- 2 lbs. small red potatoes or Yukon gold potatoes
- 2 ea. fresh corn on the cob- cut into 4 equal pieces
- 3 cups chicken stock
- 1/2 stick of unsalted butter
- 2 garlic cloves- thinly sliced
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