Soft Pretzel Twists
One thing I have discovered when trying to make soft pretzels is that the traditional shape is tricky. In fact, make that near-impossible. So of course, I
Ingredients
- 1 1/2 cups warm (110-115ºF water)
- 1 Tablespoon sugar
- 2 teaspoons salt (plus extra for decoration)
- 1 1/4-ounce or 7gram package active dry yeast
- 4 1/2 cups all-purpose (US / plain (UK)) flour)
- 4 Tablespoons unsalted butter (melted)
- Vegetable oil
- 10 cups water
- 2/3 cup baking soda (US / bicarbonate of soda (UK))
- 1 large egg yolk beaten with 1 Tablespoon water
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