Soft Pretzel Twists

Name: Soft Pretzel Twists
Total time: 40 min
Ingredients: 1 1/2 cups warm (110-115ºF water); 1 Tablespoon sugar; 2 teaspoons salt (plus extra for decoration); 1 1/4-ounce or 7gram package active dry yeast; 4 1/2 cups all-purpose (US / plain (UK)) flour); 4 Tablespoons unsalted butter (melted); Vegetable oil; 10 cups water; 2/3 cup baking soda (US / bicarbonate of soda (UK)); 1 large egg yolk beaten with 1 Tablespoon water

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One thing I have discovered when trying to make soft pretzels is that the traditional shape is tricky. In fact, make that near-impossible. So of course, I

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