Seared Scallops with Lemon Butter Sauce – Chef Jamie Tully

Seared Scallops with Lemon Butter Sauce – Chef Jamie Tully

jamietully.com

"Today, I am delighted to share one of my signature recipes: Seared Scallops with Lemon Butter Sauce. This dish exemplifies the elegance and simplicity of fine dining, combining perfectly seared...

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Ingredients

  • 12 large sea scallops
  • Salt and freshly ground black pepper
  • 30ml olive oil
  • 30g unsalted butter
  • 2 cloves garlic, minced
  • 60ml dry white wine
  • 60ml chicken stock
  • 15ml freshly squeezed lemon juice
  • 1 teaspoon lemon zest
  • 30g cold unsalted butter, cut into small pieces
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving

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